Sacred Chocolate: Raw, Stone-Ground, Organic & Vegan > Sacred Chocolate Media & Articles
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In the special case of chocolate, which is so extremely high in heat sensitive antioxidants and other nutrients such as PEA, roasting the chocolate or processing it at high temperatures destroys or modifies much of the natural nutrient value.
Maple sugar has the aroma of a Canadian forest in full bloom... and the particular flavor of maple creates a beautiful dance with the complex flavors of the Arriba Nacional cacao beans from Ecuador that we use.
However, little has been known about the health benefits of maple, until now!
Urban Myth: A story, generally untrue but sometimes one that is merely exaggerated or sensationalized, that gains the status of folklore by continual retelling. Example: ALL chocolate contains insect and rodent [hair]. In the latest issue of Healing our World (Volume 30, Issue 3), John Kohler wrote "All chocolate is notorious for containing foreign matter such as rodent [hair] and insect parts." Repetition of this myth by speakers and writers such as Paul Nison has created a belief that this is fact.
Dark and White Chocolate Cremeux with Strawberries Balsamico
Aimee Devlin of Sacred Planet, distributor of Sacred Chocolate in Australia interviews Sacred Steve on what makes Sacred Chocolate the highest quality chocolate in the world.
Is coconut sugar any better than regular sugar? Read this article to find out.
Everybody is always begging me for my Sacred Mocha Coffee recipe!!! I’ve never been a coffee drinker, but my friends love coffee, I developed this recipe for them and it knocks their socks off every time.
Sacred Chocolate® is the future of chocolate. Our goal is to create the greatest chocolate bar and chocolate products in the world. We are the first chocolate manufacturer in human history to create a raw (low-temperature processed), organic, chocolate bar.
The new discipline of "sensomics" is helping to find ways to make chocolate even tastier.
Sacred Chocolate® has been tested by an independent laboratory and proven to have approximately twice the antioxidant level (as measured by an ORAC test) of chocolate at the same cacao solids content that has been traditionally roasted, cooked and/or milled or processed at high temperature.
Sacred Chocolate® is organic vegan stone ground raw chocolate. We use a special low temperature stone grinding process that really brings out the terrior of our beans. We also use healthy alternative sweeteners such as Maple Sugar, Inulin from Jerusalem Artichoke, and Erythritol. All our chocolate is hand poured and hand wrapped in a small custom designed, carbon balanced factory in Marin County, California.